Super Bowl Popcorn with Chocolate Almond Footballs

• Vegetarian
• Gluten free

• Nuts & Seeds

  • 6 oz Chocolate almond footballs

• Snacks

  • 7 cups Popped popcorn

• Desserts

  • 6 oz Colored confectionery coating
  • 12 oz Melted and tempered white chocolate or melted white confectionery coating

Found on hungryhappenings.com

Description

Ingredients

• 7 cups popped popcorn
• 12 ounces melted and tempered white chocolate or melted white confectionery coating
• 6 ounces melted colored confectionery coating, divided, ex. 3 ounces orange and 3 ounces blue
• 6 ounces chocolate almond footballs
• .
• *For detailed information about working with and melting chocolate please see my Chocolate Making Tips page.

Directions

• Line a baking sheet with parchment paper.
• Pour popcorn into a large mixing bowl.
• Pour white chocolate over top.
• Quickly stir it and toss it to coat the popcorn.
• Pour out onto the baking sheet.
• Drizzle with colored confectionery coating.
• Place chocolate almond footballs all around popcorn.
• Refrigerate for 10 minutes.
• Remove and break up into bite size chunks.