Super Cheesy Spinach & Artichoke Dip

• Gluten free

• Meat

  • 1 box Birds eye chopped spinach, dry cooked

• Produce

  • 1 jar Artichoke hearts
  • 1 tsp Garlic powder

• Condiments

  • 1 cup Mayonnaise

• Dairy

  • 8 oz Cream cheese
  • 8 oz Mozzarella cheese
  • 1/2 cup Parmesan cheese

Found on outnumbered3-1.com

Description

Ingredients

• 1 box (10 oz.) Birds Eye® Chopped Spinach, cooked, drained, cooled and squeezed dry
• 1 jar (6 oz) artichoke hearts, chopped
• 1 cup mayonnaise
• 8 oz cream cheese, softened
• ½ cup Parmesan cheese
• 8 oz mozzarella cheese, shredded
• 1 tsp garlic powder

Directions

• Preheat oven to 350 degrees
• In a large bowl, combine all ingredients, setting aside 4 oz mozzarella cheese
• pour mixture into baking dish and top with remaining mozzarella cheese
• bake for 20-25 minutes
• serve warms with Italian bread, tortilla chips or crackers