Super Easy Vegan Tacos! (Raw + GF

• Vegan
• Gluten free

• Produce

  • 2 Avocados, ripe
  • 1/4 tsp Chipotle chili, powder
  • 1/2 cup Coriander
  • 2 cloves Garlic
  • 1/2 tsp Garlic powder
  • 4 Green onions
  • 1/2 Red onion
  • 4 Roma tomatoes
  • 1 1/2 cups Sun dried tomatoes

• Condiments

  • 3 1/2 tsp Lemon juice
  • 1 tbsp Lime juice

• Baking & Spices

  • 3/4 tsp Cayenne
  • 1/2 tsp Himalayan salt
  • 1 tsp Mesquite powder
  • 3/4 tsp Nutritional yeast
  • 1 tsp Salt

• Oils & Vinegars

  • 1/2 tsp Apple cider vinegar

• Nuts & Seeds

  • 1/2 cup Cashews, raw
  • 1 1/2 tsp Cumin
  • 2 cups Walnuts, raw

• Liquids

  • 1/3 cup Water

Found on rawrevive.com

Description

Ingredients

• 2 cups raw walnuts
• 1.5 cups sun-dried tomatoes, soaked
• 2 cloves of garlic
• 1 1/2 teaspoons cumin
• 1 teaspoon mesquite powder
• 1/4 teaspoon chipotle chili powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon Himalayan salt
• 1/2 cup raw cashews, soaked
• 1/3 cup water
• 1/2 teaspoon lemon juice
• 1/2 teaspoon apple cider vinegar
• 3/4 teaspoon nutritional yeast
• 1/4 teaspoon salt
• 2 ripe avocados
• 1 tablespoon lemon juice
• 1/3 cup cilantro, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 4 roma tomatoes, diced
• 1/2 red onion, diced
• 4 green onions, chopped
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• 1/4 teaspoon salt

Directions

• Soak sun-dried tomatoes for 2 - 4 hours and drain. Combine all ingredients in a food processor and pulse until a chunky consistency forms.
• Soak cashews for 1 hour, rinse and drain. Combine all ingredients in a high speed blender until smooth.
• Combine all ingredients in a food processor until smooth. If you like a more chunky guacamole, pulse ingredients until combined.
• Combine all ingredients in a bowl.