Super Hot Fudge Brownie Cake

• Vegetarian

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/2 cup Brown sugar, dark
  • 2 tbsp Cocoa, unsweetened
  • 1/4 cup Cocoa powder, unsweetened
  • 1 1/4 cups Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Dairy

  • 1/2 cup Milk

• Frozen

  • 1 Vanilla ice cream

• Liquids

  • 1 cup Water

Found on chocolatechocolateandmore.com

Description

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons unsweetened cocoa
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/4 cups granulated sugar, divided
• 1/2 cup milk, at room temperature
• 3 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup dark brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 cup boiling water
• Vanilla Ice Cream

Directions

• Preheat oven to 350.
• Combine the flour, 2 tablespoons cocoa, baking powder, salt, and sugar together in a bowl with a whisk until well combined. Combine the milk, oil, and vanilla in a measuring cup. Pour into the flour mixture and stir until no lumps remain.
• Spray an 8x8 pan with baking spray, and pour the batter into the pan.
• Combine the brown sugar and 1/4 cup cocoa powder in a separate bowl. Mix it together well, and sprinkle over the top of the batter.
• Slowly drizzle the boiling water over the top of the dry mix on the cake. Pour carefully, and make sure that the water doesnt pour through to the batter.
• Bake for 45 minutes, or until the top layer is cakey. Let cool for 10 minutes and serve warm with ice cream on top.