Super Simple Granola

• Vegetarian
• Gluten free

• Breakfast Foods

  • 3 cups Rolled oats

• Condiments

  • 1/2 cup Honey, raw

• Baking & Spices

  • 1 tbsp Cinnamon
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 2 tsp Coconut oil

• Nuts & Seeds

  • 1 cup Almonds, raw

Found on thelivefitgirls.com

Ingredients

• 3 cups rolled oats
• 1 cup raw almonds, chopped
• 1/2 cup raw honey
• 2 teaspoons melted coconut oil
• 1 tablespoon cinnamon
• 1 teaspoon vanilla extract

Directions

• Preheat oven to 350 degrees. Mix dry ingredients in a glass baking dish and toast them in the preheated oven for 10-15 minutes, stirring occasionally. While the oats are toasting, combine the wet ingredients. After the oats are toasted (they should be very aromatic), drizzle the honey mixture over the oats. Stir until well combined. On a baking sheet lined with wax paper form a single layer of the oat mixture. Place the baking sheet back in the oven and turn the over OFF. this will allow the granola to finish toasting without burning. Let it sit in the oven for 5-8 minutes. Remove from oven and let cool completely.