Super Simple Shrimp Tacos with Pineapple Salsa

• Seafood

  • 1 lbs Shrimp, large

• Produce

  • 1/4 cup Cilantro, fresh
  • 1 Jalapeno pepper
  • 1 Lime (2-3 tablespoons, juice from
  • 1 cup Pineapple
  • 1/2 cup Red onion
  • 1 Tomato, small to medium

• Condiments

  • 1 tsp Honey
  • 1 Optional garnish- guacamole

• Baking & Spices

  • 1/4 tsp Chili powder
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Bread & Baked Goods

  • 6 Corn tortillas

Found on kimscravings.com

Description

Ingredients

• Salsa:
• 1 cup finely chopped pineapple
• 1 small to medium tomato, finely chopped
• ½ cup finely chopped red onion
• 1 minced jalapeno pepper
• ¼ cup chopped fresh cilantro
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Shrimp:
• 1 to 1½ pounds large shrimp, peeled and deveined
• juice from 1 lime (2-3 tablespoons)
• ¼ teaspoon salt
• ¼ teaspoon chili powder
• 6 corn tortillas for serving
• optional garnish- guacamole, sour cream, cheese

Directions

• Prepare salsa by combining all salsa ingredients listed above, pineapple through honey, in a small bowl.
• Toss shrimp with lime juice, salt and chili powder in a medium bowl. Grease a large skillet with olive oil or spray with a nonstick cooking spray and heat over medium-high heat.
• Transfer shrimp to skillet and cook for about 1-2 minutes on each side and until pink. Do not overcook.
• Serve shrimp on corn tortillas with salsa and any other favorite garnish. I served mine topped with guacamole.

Nutrition