Super Soft Pumpkin Chocolate Chip Cookies

• Vegetarian

• Produce

  • 2 cups Libby's pumpkin

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 4 tsp Baking powder
  • 2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 2 cups Chocolate chips
  • 2 tsp Cinnamon
  • 4 cups Flour
  • 1 1/2 cups Granulated sugar
  • 1 tsp Pumpkin pie spice
  • 1 tsp Pumpkin spice emulsion
  • 1 tsp Salt
  • 1 1/2 tbsp Vanilla extract

• Oils & Vinegars

  • 1 cup Vegetable oil

Found on eazypeazymealz.com

Description

Ingredients

• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup vegetable oil
• 2 eggs
• 2 cups pumpkin (libbys)
• 1 1/2 Tbs vanilla extract
• 1 tsp pumpkin spice emulsion (LorAnn Oils)
• 4 cups flour
• 2 tsp baking soda
• 4 tsp baking powder
• 1 tsp salt
• 2 tsp cinnamon
• 1 tsp pumpkin pie spice
• 2 cups chocolate chips, for best results use 1 cup milk chocolate and 1 cup bittersweet

Directions

• Preheat oven to 350 degrees F.
• Mix together the sugars, vegetable oil, eggs, pumpkin, vanilla, and pumpkin spice emulsion in a stand mixer until well combined.
• Mix remaining ingredients, except chocolate chips, together in a large bowl
• Add the flour mix to the pumpkin mix, and mix until totally incorporated.
• Stir/fold in chocolate chips
• Line a baking tray with non-stick mat or parchment paper
• Using a cookie baller or ice cream scooper, scoop out 6 cookies per tray
• Bake for 10-12 minutes
• Let cool before eating