Superfood Brownies

• Produce

  • 1 1/2 cup Okra, frozen

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 6 tbsp Cocoa powder
  • 1/2 cup Oat fiber
  • 1/4 tsp Salt

• Oils & Vinegars

  • 5 tbsp Coconut oil

• Liquids

  • 5/8 cup Water

• Other

  • 1½ - 2 T. THM Super Sweet Blend

Found on briana-thomas.com

Description

Ingredients

• 1½ c. frozen diced okra, thawed*
• ½ c. + 2 T. warm water
• 5 T coconut oil**
• 3 eggs
• -
• ½ c. oat fiber (use gluten free if necessary)
• 6 T. cocoa powder
• 1½ - 2 T. THM Super Sweet Blend
• 1 tsp. baking powder
• ¼ tsp. salt

Directions

• Blend the okra, water, coconut oil, and eggs together in a blender just until smooth.
• Whisk the dry ingredients.
• Add the blended mixture to the dry ingredients and beat with a hand mixer just until mixed.
• Spread the batter into a greased 8x8 glass baking dish and bake at 350* for 24 minutes. The center may still feel underdone, but thats OK. Let the brownies cool, then refrigerate them overnight before cutting and serving. Store in the refrigerator. Yields 9 servings