Superfood Hot Chocolate

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Cacao, raw

• Refrigerated

  • 2 cups Non-dairy milk

• Condiments

  • 1 tbsp Honey, raw

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1 tsp Maca powder
  • 1/4 tsp Turmeric, ground

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on thehealthymaven.com

Ingredients

• 2 cups non-dairy milk of choice (I used coconut but hemp or almond are great)
• 2 T raw cacao (or cocoa powder)
• 1 tsp maca powder*
• 1/4 tsp ground turmeric
• 1/2 tsp of ground cinnamon
• 1 T raw honey (or more to taste)
• 1 T coconut oil

Directions

• Add milk of choice to a medium-sized sauce pot and bring to a boil.
• Lower to a simmer and add cacao powder and stir.
• Add in maca powder, turmeric and cinnamon and continue to stir.
• Stir in honey until well combined.
• Add coconut oil and whip in until all chunks are melted and mixture becomes thick.
• Serve immediately.

Nutrition