Supreme Nacho Burger

• Vegan

• Produce

  • 1 cup Avocado
  • 1 15 ounce can Black beans, low sodium
  • 1/2 tsp Chipotle chili, ground powder
  • 1 tbsp Cilantro
  • 1/4 tsp Garlic powder
  • 4 1/2 tbsp Jalapeno
  • 1 cup Red bell pepper
  • 5/8 cup Red onion
  • 2 cups Romaine lettuce

• Condiments

  • 1 tbsp Lime juice

• Pasta & Grains

  • 1/4 cup Oats, quick-cooking

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 2 tsp Chili powder
  • 1/2 tsp Paprika
  • 1 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin, ground
  • 1/2 cup Walnuts, raw

• Bread & Baked Goods

  • 4 Burger buns

• Snacks

  • 1/2 cup Tortilla chips

Found on veganyackattack.com

Description

Directions

• Preheat oven to 400 degrees and line a baking sheet with parchment paper.
• Pulse walnuts in a food processor until they are small pieces; add black beans, red onion, chili powder, cumin, paprika, chipotle powder, cayenne and salt, pulse until combined and beans are broken down.
• Fold quick oats into burger mixture and place in refrigerator for 10 minutes. Place crushed chips in a shallow bowl, form bean mixture into four patties, pressing them lightly into the chips to get an even crust all over. Put patties on baking sheet and bake for 10 minutes, then flip and bake for an additional 10 minutes. (While patties are baking make queso and guacamole)
• Follow directions and recipe from JustTheFood.com, as linked in blog post.
• In a small bowl, mash all ingredients together and season with salt to taste. Refrigerate until ready to assemble burgers.
• Once the burgers are done baking, lightly toast your buns (ahem), divide lettuce amongst bottom buns, then burger patties, queso, peppers, guacamole, and jalapeños. Maybe throw some hot sauce in there as well? You cant lose!
• Serve these burgers up and witness the eaters being transported to Supreme Nacho Burger heaven. Mmm..