Surprise Prize Cupcakes

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 pkg. Chocolate cake mix, plain
  • 1 container Chocolate frosting, prepared
  • 1 pkg. Nestle toll house chocolate chip cookie bar dough, Refrigerated
  • 1 Nestle toll house semi-sweet chocolate mini morsels

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Liquids

  • 1 1/3 cups Water

Found on verybestbaking.com

Ingredients

• 1 pkg. (18.25 oz.) plain chocolate cake mix
• 1 1/3 cups water
• 3 large eggs
• 1/3 cup vegetable oil
• 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
• 1 container (16 oz.) prepared chocolate frosting
• NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Directions

• PREHEAT oven to 350° F. Paper-line 24 muffin cups. BEAT cake mix, water, eggs and oil in large mixer bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes or until smooth. Spoon about 1/4 cup batter into each prepared muffin cup, filling about two-thirds full. CUT cookie dough into 24 pieces; roll each into a ball. Place one ball of dough in each muffin cup, pressing it to the bottom. BAKE for 19 to 22 minutes or until top springs back when gently touched. Let cool for 15 minutes. Remove to wire rack to cool completely. Spread with frosting and sprinkle with morsels.