Sushi Rice

• Vegan
• Gluten free

• Pasta & Grains

  • 1 cup Rice

• Baking & Spices

  • 1/8 tsp Salt
  • 1 1/2 tsp Sugar

• Oils & Vinegars

  • 1 1/2 tbsp Mizkan rice vinegar

Found on rasamalaysia.com

Description

Ingredients

• 1 cup rice (measured with the rice cup that comes with the rice cooker, about 80% of a regular measuring cup)
• 1 1/2 tablespoons Mizkan Rice Vinegar
• 1 1/2 teaspoons sugar
• 1/8 teaspoon salt or to taste

Directions

• Cook the rice in the rice cooker. Once cooked, transfer the rice out in a bowl and add the Mizkan Rice Vinegar, sugar and salt (OR the Mizkan Sushi Seasoning) into the rice and mix well with a spoon. Let the sushi rice cool to room temperature. Use the sushi rice to make the sushi of your choice.