Suzy-Q Brownies

• Vegetarian

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 7.5 oz jar Marshmallow creme

• Baking & Spices

  • 1 cup Powdered sugar
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 2/3 cup Vegetable oil

• Snacks

  • 2 17.6 oz boxes Fudge brownies

• Dairy

  • 1 cup Butter

• Liquids

  • 1/4 cup Water

Found on thecountrycook.net

Description

Directions

• Preheat oven to 325f degrees. Spray the bottom of a 10x15x2 baking dish (also called a lasagna pan) with nonstick cooking spray.
• In a large bowl, prepare both boxes of brownies (mixing together brownie mix, eggs, water and oil.)
• Pour the brownie mixture into the prepared baking dish.
• Bake for about 35-40 minutes until center is set. Allow brownies to cool completely
• Loosen the edges of the brownie from the sides of the pan with a butter knife. Invert pan onto a large cutting board to release the brownie from the pan.
• Carefully cut the brownie in half, horizontally. Note: this is easiest if you spray your knife with nonstick cooking spray. Also, if the edges of your brownie got a bit crunchy, cut the edges off first.
• In a separate bowl, prepare filling. Using an electric mixer, cream butter. Then add powdered sugar and vanilla extract. Stir again. Finally mix in marshmallow creme.
• Evenly spread filling mixture on one half of the brownie.
• Carefully place the other half of the brownie on top. Then cut into 15 squares.

Nutrition