Swedish Pearl Snowball Cookies

• Vegetarian

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 cup Chocolate chips, mini
  • 2 tbsp Powdered sugar
  • 1/4 tsp Salt
  • 3 tbsp Swedish pearl sugar
  • 1 tsp Vanilla

• Dairy

  • 1 stick Butter, unsalted

Found on contemplatingsweets.com

Description

Directions

• Preheat oven to 375 degrees F. In a medium mixing bowl, cream together the room temperature butter, vanilla, salt, and powdered sugar until light and fluffy. Add the flour in 1/4 cup at a time and beat well after each addition. Add the pearl sugar and chocolate chips and fold in using either a wooden spoon or hands. Once sugar and chocolate chips are mixed throughout the dough, take 1 tablespoon of dough at a time and roll into balls. Place on silicone baking sheet and bake for 10-12 minutes or until very lightly golden. Let rest for a few minutes and then transfer to a wire rack to cool. Sift powdered sugar over the cookies once they are slightly cooled.