Swedish Walnut Butter Cookies

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 2/3 cup Powdered sugar
  • 1 Powdered sugar

• Nuts & Seeds

  • 1 1/4 cups Walnuts, finely ground toasted

• Dairy

  • 2 sticks Butter, unsalted

• Other

  • 1tsp. vanilla paste or extract

Found on cuisinerecipes.com

Description

Ingredients

• 2sticks unsalted butter, softened (16 Tbsp.)
• 2/3cup powdered sugar
• 1 1/2cups all-purpose flour
• 1 1/4cups finely ground toasted walnuts
• 1tsp. vanilla paste or extract
• Powdered sugar

Directions

• Cream butter and 2⁄3 cup powdered sugar in a bowl with a hand mixer on medium speed until light and fluffy, 2–3 minutes. Add flour, walnuts, and vanilla; mix on low speed until a soft dough forms. Divide dough in half. Roll each half into a 9-inch log. Wrap dough in plastic wrap and refrigerate until firm, several hours or overnight. Preheat oven to 375° with racks in top and bottom thirds. Line two baking sheets with parchment paper. Slice dough into 1⁄4-inch-thick slices; arrange on prepared baking sheets, spacing 1 inch apart. Bake cookies until slightly puffed and edges are golden, 10–13 minutes. Transfer cookies to a rack to cool slightly. Dust cookies with powdered sugar while still warm.

Nutrition