Sweet ‘n Spicy Meatballs

• Gluten free

• Produce

  • 1 Chives
  • 1 tbsp Garlic

• Condiments

  • 1/2 cup Chili sauce
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1/2 cup Brown sugar, light
  • 1 tsp Chili powder

• Frozen

  • 1 package Johnsonville meatballs

• Liquids

  • 1/2 cup Water

Found on pizzazzerie.com

Description

Ingredients

• 1/2 cup light brown sugar
• 1 teaspoon chili powder
• 1/2 cup water
• 1/2 cup chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon garlic minced
• 1 package Johnsonville Meatballs
• chives, chopped - for garnish

Directions

• In a large skillet, bring water to a boil. Add remaining ingredients (except meatballs) and lower heat to simmer. Stir until combined. Add meatballs (frozen) and simmer on low-to-medium heat for 15-20 minutes or until heated thoroughly. Remove from heat, garnish with chopped chives. Serve immediately!
• In a large skillet, bring water to a boil.
• Add remaining ingredients (except meatballs) and lower heat to simmer. Stir until combined.
• Add meatballs (frozen) and simmer on low-to-medium heat for 15-20 minutes or until heated thoroughly.
• Remove from heat, garnish with chopped chives.
• Serve immediately!