Sweet & Salty Kettle Corn

• Vegan
• Gluten free

• Baking & Spices

  • 1 tsp Salt, Coarse
  • 1/4 cup Sugar

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Snacks

  • 1/2 cup Popcorn, kernels

Found on rachaelraymag.com

Description

Directions

• In a large pot with a tight-fitting lid, heat the oil over medium-high heat. add the popcorn. When the oil sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.