Sweet & Spicy Baked Chicken Wings

• Gluten free

• Meat

  • 1 For baking chicken wings to a perfect crispy perfection

• Produce

  • 2 1/2 tbsp Garlic
  • 2 1/2 tbsp Ginger
  • 1 Jalapeno

• Condiments

  • 1 tbsp Honey
  • 3 tbsp Soy sauce, low sodium

• Baking & Spices

  • 1 tsp Black pepper
  • 1 Salt
  • 1 1/2 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1/4 cup Rice wine vinegar
  • 1/4 tsp Sesame seed oil

Found on naivecookcooks.com

Description

Ingredients

• For baking chicken wings to a perfect crispy perfection, go here -Skinny Baked Chicken Wings Recipe (FOLLOW STEPS 1 - 7 to make crispy baked chicken wings)
• 2 pounds crispy baked chicken wings (as per the instructions above)
• 2.5 tbsp finely chopped ginger
• 2.5 tbsp finely chopped garlic
• 1 jalapeno finely chopped ( Adjust as per your taste)
• ¼ cup rice wine vinegar
• 3 tbsp low sodium soy sauce
• 2 tbsp olive oil
• ¼ tsp sesame seed oil
• Salt to taste
• 1 tbsp honey
• 1 tsp black pepper
• 1.5 tbsp sugar

Directions

• Cook them to crisp perfection by following steps 1 - 7 as described in my recipe for skinny baked chicken wings.
• Mix all the dressing ingredient except wings in a bowl and taste and adjust. Add dressing to the fresh piping hot crispy wings and serve immediately.