Sweet & Spicy Tomato Chutney

• Produce

  • 5 Garlic cloves [10 grams
  • 1 Red onion, medium [50 grams
  • 4 Tomatoes [500 grams, large

• Baking & Spices

  • 6 g 1.5 teaspoon red chili powder [around
  • 8 g 2 teaspoons garam masala [around
  • 1 tbsp Salt
  • 250 g Sugar

• Oils & Vinegars

  • 2 1/3 tbsp Oil
  • 1 tsp White vinegar

• Other

  • 3 X 1 inch ginger [ 25 grams]

Found on cookwithmanali.com

Description

Ingredients

• 4 large tomatoes [500 grams], finely chopped
• 5 garlic cloves [10 grams]
• 3 x 1 inch ginger [ 25 grams]
• 1 red onion, medium [50 grams]
• 2 tablespoons + 1 teaspoon oil, divided
• 2 teaspoons garam masala [around 8 grams]
• 1.5 teaspoon red chili powder [around 6 grams]
• 1 teaspoon white vinegar
• 250 gram sugar
• 1 tablespoon salt

Directions

• Heat 1 teaspoon of oil in pan on medium heat. Add finely chopped tomatoes.
• Cook for 20-25 minutes, stirring in between or until the moisture in tomatoes totally dries out. Set aside.
• Pulse ginger-garlic and onion in food processor. You want them really fine for this recipe.
• Heat a pan on medium heat and add 2 tablespoons of oil to it.
• Once the oil is hot add the chopped ginger and garlic and cook for a minute or two.
• Add onion next and cook till the raw smell of the onion goes away completely.
• Now add the prepared tomato and mix well. Cook for a minute.
• Add garam masala, red chili powder, vinegar and salt. Mix well and cook for another minute.
• Now add sugar and mix. The chutney will turn liquidy as the sugar melts.
• Keep stirring and cook for another 2-3 minutes till it thickens a bit. Dont cook it for too long because the chutney will thicken as it cools down.
• Remove from heat and let it cool down. Once the chutney has cooled down, store it in an airtight container and store in the refrigerator.

Nutrition