Sweet and Salty Sweet Potato Chips

• Vegan
• Gluten free

• Produce

  • 1 tbsp Garlic powder
  • 2 Sweet potatoes, large

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1/8 tsp Cayenne pepper
  • 1 tsp Chili powder
  • 1 2/3 tbsp Cornstarch
  • 2 tsp Onion salt
  • 1 tbsp Paprika
  • 1 tsp Pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

Found on mariahspleasingplates.com

Description

Ingredients

• Crispy Sweet Potato Chips:
• 2 Large Sweet Potatoes
• 1 Tablespoon Corn Starch
• ¼ Cup Olive Oil
• Sweet and Spicy Seasoning:
• 1 Tablespoon Brown Sugar
• 1 Teaspoon Chili Powder
• 2 Teaspoons Onion Salt
• 1 Tablespoon Garlic Powder
• ⅛ Teaspoon Cayenne Pepper
• 1 Tablespoon Paprika
• 1 Teaspoon Pepper
• 2 Teaspoons Corn Starch

Directions

• For Sweet Potato Chips:
• Wash sweet potatoes and thinly slice with a very sharp kitchen knife or mandolin. Place sweet potato slices in a bowl and cover them with warm water and corn starch. Soak for 15-20 minutes. Preheat oven to 425° and line two baking sheets with foil. Place an oven safe cooling rack on both baking sheets. Remove the potatoes from the water and dry very well with a paper towel. Brush each side of the potato slice with oil and place on the baking sheet. Sprinkle with seasoning of choice. Bake for 25-30 minutes, flipping the potato slices half way through the baking process. Check the potato chips frequently to make sure that they dont burn! Allow to cool for 5-10 minutes before serving.
• For sweet and spicy seasonings:
• Combine all ingredients in a bowl and mix well. Generously sprinkle seasoning over sweet potato slices before baking. Store extra seasoning in a cool, dry place.