Sweet and Sour Chinese Chicken

• Meat

  • 2 Chicken breasts cut into 1-2" pieces

• Condiments

  • 3 tbsp Ketchup

• Baking & Spices

  • 5/16 cup Cornstarch
  • 1/4 tsp Salt
  • 1/4 cup Self rising flour
  • 48 1/4 tsp Sugar

• Oils & Vinegars

  • 1/2 cup Vinegar

• Liquids

  • 1 cup Water

Found on tornadoughalli.com

Description

Ingredients

• 2 Chicken breasts cut into 1-2 pieces
• 1/4 cup self-rising flour
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1/4 tsp sugar
• 1/2 cup water
• 1 cup sugar
• 1/2 cup vinegar (we used rice, but can use white)
• 1/2 cup water
• 3 Tbs ketchup
• 1 Tbs cornstarch

Directions

• Preheat your deep fryer to 375. In bowl combine all batter ingredients and whisk until smooth. Dip your chicken pieces one by one into the batter and then place into deep fryer. Fry for about 7-8 minutes or until golden. Turn out onto paper towel, repeat will all chicken.
• In small sauce pan combine your sugar, vinegar and water and heat on medium until sugar is desolved. Meanwhile in small bowl stir together your ketchup and cornstarch. Once sugar is desolved stir in the ketchup and cornstart mixtures. Turn heat to medium high and bring to a boil. Once mixture is boiling and it rises up in pan remove from heat and cool.