Sweet and Sour Meatball Skewers

• Gluten free

• Produce

  • 1 Green pepper

• Condiments

  • 1/4 cup Apricot jam
  • 1/4 cup Barbecue sauce

• Baking & Spices

  • 1 Red pepper

• Frozen

  • 32 1-inch meatballs, thawed (1 lb., frozen fully cooked

Found on tasteandtellblog.com

Description

Ingredients

• 32 frozen fully cooked 1-inch meatballs, thawed (1 lb.)
• 1 red pepper, cut into 1-inch squares
• 1 green pepper, cut into 1-inch squares
• ¼ cup apricot jam
• ¼ cup barbecue sauce

Directions

• Heat a grill to medium-high. Thread the peppers and meatballs alternately onto 8 skewers.
• Microwave the jam in a small bowl for 15 seconds. Add the barbecue sauce and stir to combine.
• Place the meatball skewers on the grill and brush with the sauce. Grill for 8-10 minutes, turning and basting with the sauce occasionally.
• Serve warm.