Sweet and Sour Pork Tenderloin Medallions

Sweet and Sour Pork Tenderloin Medallions

  • Prepare: 30M
  • Cook: 30M
  • Total: 1H
Sweet and Sour Pork Tenderloin Medallions

Sweet and Sour Pork Tenderloin Medallions

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 Pork tenderloin (about 1 1/2 lb.
  • Produce

    • 3 cloves Garlic
    • 2 tbsp Green onions or chives
    • 1 can Pineapple chunks
  • Canned Goods

    • 1/4 cup Chicken broth
  • Condiments

    • 2 tsp Chili sauce, Asian hot
    • 1/3 cup Ketchup
    • 1 tsp Soy sauce
  • Pasta & Grains

    • 4 cups White rice, cooked
  • Baking & Spices

    • 2 tbsp Brown sugar, light
    • 1 Salt and fresh ground black pepper
  • Oils & Vinegars

    • 1/3 cup Rice vinegar, seasoned
    • 1 tbsp Vegetable oil
  • Drinks

    • 1 Reserved pineapple juice from
  • Dairy

    • 1 tsp Butter
  • Time
  • Prepare: 30M
  • Cook: 30M
  • Total: 1H

Found on

americanfood.about.com

americanfood.about.com

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Title:

Sweet and Sour Pork Tenderloin Medallions Recipe

Descrition:

This healthier version of sweet and sour pork uses lean tenderloins and skips the deep-fried step for the same great flavor, but only half the fat.

Sweet and Sour Pork Tenderloin Medallions

  • Meat

    • 1 Pork tenderloin (about 1 1/2 lb.
  • Produce

    • 3 cloves Garlic
    • 2 tbsp Green onions or chives
    • 1 can Pineapple chunks
  • Canned Goods

    • 1/4 cup Chicken broth
  • Condiments

    • 2 tsp Chili sauce, Asian hot
    • 1/3 cup Ketchup
    • 1 tsp Soy sauce
  • Pasta & Grains

    • 4 cups White rice, cooked
  • Baking & Spices

    • 2 tbsp Brown sugar, light
    • 1 Salt and fresh ground black pepper
  • Oils & Vinegars

    • 1/3 cup Rice vinegar, seasoned
    • 1 tbsp Vegetable oil
  • Drinks

    • 1 Reserved pineapple juice from
  • Dairy

    • 1 tsp Butter

The first person this recipe

americanfood.about.com

americanfood.about.com

170 0

Found on americanfood.about.com

About.com Food

Sweet and Sour Pork Tenderloin Medallions Recipe

This healthier version of sweet and sour pork uses lean tenderloins and skips the deep-fried step for the same great flavor, but only half the fat.