Sweet and Spicy Asian Salmon with Blueberry Pineapple Salsa

• Gluten free

• Seafood

  • 1 lb Salmon, skin on fillets

• Produce

  • 6 oz Blueberries
  • 1 tsp Garlic powder
  • 1/4 tsp Ginger, ground
  • 5 Green onions
  • 1 tsp Onion powder
  • 1 cup Pineapple, fresh
  • 1 Red bell pepper

• Condiments

  • 1/3 cup Apricot conserve
  • 2 tsp Chili sauce/sriracha, Asian
  • 1/4 cup Less-sodium soy sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 2 tsp Cornstarch
  • 1/4 tsp Pepper

• Oils & Vinegars

  • 1/4 cup Rice vinegar
  • 1 tbsp Sesame oil

Found on carlsbadcravings.com