Sweet and Spicy Candied Bourbon Pecans

• Refrigerated

  • 1 Egg white

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt

• Nuts & Seeds

  • 3 cups Pecan, halves

• Beer, Wine & Liquor

  • 1 tbsp Bourbon

Found on rachelcooks.com

Description

Ingredients

• 1 egg white
• 1 tablespoon bourbon
• 3 cups pecan halves
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1/8 to 1/4 teaspoon cayenne pepper

Directions

• 1. Preheat oven to 350 degrees Fahrenheit. Line a large baking sheet with foil, parchment paper, or Silpat. 2. In a medium-sized bowl, whisk egg white with bourbon until frothy. Stir in pecans, mixing until moistened. 3. In a separate small bowl, mix together sugar, salt, and cayenne until combined. Sprinkle over moistened nuts (that felt dirty), stir to combine and spread onto pan. 4. Bake for 20-30 minutes stirring every ten minutes. They burn quickly so keep an eye on them!