Sweet and Spicy Candied Bourbon Pecans

Sweet and Spicy Candied Bourbon Pecans

  • Prepare: 5M
  • Cook: 30M
  • Total: 35M
Sweet and Spicy Candied Bourbon Pecans

Sweet and Spicy Candied Bourbon Pecans

Ingredients

  • Refrigerated

    • 1 Egg white
  • Baking & Spices

    • 1/8 tsp Cayenne pepper
    • 1/2 cup Granulated sugar
    • 1/2 tsp Salt
  • Nuts & Seeds

    • 3 cups Pecan, halves
  • Beer, Wine & Liquor

    • 1 tbsp Bourbon
  • Time
  • Prepare: 5M
  • Cook: 30M
  • Total: 35M

Found on

Description

Sugar. Bourbon. Pecans. These bourbon pecans are dangerously good. Picture them sprinkled on top of ice cream, cheesecake, or a salad.

Ingredients

  • 1 egg white
  • 1 tablespoon bourbon
  • 3 cups pecan halves
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon cayenne pepper

Directions

  • 1. Preheat oven to 350 degrees Fahrenheit. Line a large baking sheet with foil, parchment paper, or Silpat. 2. In a medium-sized bowl, whisk egg white with bourbon until frothy. Stir in pecans, mixing until moistened. 3. In a separate small bowl, mix together sugar, salt, and cayenne until combined. Sprinkle over moistened nuts (that felt dirty), stir to combine and spread onto pan. 4. Bake for 20-30 minutes stirring every ten minutes. They burn quickly so keep an eye on them!
  • Serves: 3 cups
  • Prepare: PT5M
  • Cook Time: PT30M
  • TotalTime:
rachelcooks.com

rachelcooks.com

1936 93
Title:

Sweet and Spicy Candied Bourbon Pecans

Descrition:

Sugar. Bourbon. Pecans. These bourbon pecans are dangerously good. Picture them sprinkled on top of ice cream, cheesecake, or a salad.

Sweet and Spicy Candied Bourbon Pecans

  • Refrigerated

    • 1 Egg white
  • Baking & Spices

    • 1/8 tsp Cayenne pepper
    • 1/2 cup Granulated sugar
    • 1/2 tsp Salt
  • Nuts & Seeds

    • 3 cups Pecan, halves
  • Beer, Wine & Liquor

    • 1 tbsp Bourbon

The first person this recipe

rachelcooks.com

rachelcooks.com

1936 93

Found on rachelcooks.com

Rachel Cooks

Sweet and Spicy Candied Bourbon Pecans

Sugar. Bourbon. Pecans. These bourbon pecans are dangerously good. Picture them sprinkled on top of ice cream, cheesecake, or a salad.