Sweet And Spicy Jalapeno Barbecue Sauce

• Gluten free

• Produce

  • 1 tbsp Garlic powder
  • 1 Jalapeno, whole
  • 1 tbsp Onion powder

• Condiments

  • 1 tsp Mustard, ground
  • 15 oz Tomato sauce, canned
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Cayenne pepper, ground
  • 1/2 cup Golden brown sugar, packed
  • 1 tsp Salt

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 1/2 cup Butter

Found on dadwithapan.com

Description

Directions

• melt down your butter at medium heat
• While the butter is melting, place your over the flame to get a char all around the pepper. About 2 minutes.
• Add brown sugar and bring to a boil for about 5 minutes
• While the butter and sugar mix is boiling, de-seed(optional) your jalapeno and place in a blender
• Blend the jalapeno into the tomato sauce until no large chunks are visible.
• Add in tomato sauce mixture, vinegar, Worcestershire sauce, garlic powder, onion powder, cumin, ground mustard, salt and ground cayenne pepper into the pot of the butter sugar mix and stir.
• Simmer for about 30 minutes to thicken up, stirring occasionally.
• Optionally, you can blend the sauce mix to thin it up a little, which will make it easier to pour through a bottle.
• Serve on the side, or on top of your favorite barbecue dish and enjoy!