Sweet and Spicy Korean Meatballs

• Meat

  • 1 1/2 lb Ground beef, lean

• Produce

  • 3 Garlic cloves
  • 1 tsp Ginger, ground
  • 4 Green onions

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Apricot jam
  • 1 tbsp Soy sauce
  • 4 tbsp Sriracha

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Sea salt

• Bread & Baked Goods

  • 1/2 cup Panko breadcrumbs

Found on jocooks.com

Description

Ingredients

• 1½ lb lean ground beef
• 4 green onions, chopped
• ½ cup Panko breadcrumbs
• 3 garlic cloves, minced
• 1 egg
• 2 tbsp Sriracha sauce
• 1 tsp ground ginger
• 1 tsp sea salt
• ½ tsp freshly ground black pepper
• ½ cup apricot jam
• 1 tbsp soy sauce
• 2 tbsp Sriracha sauce

Directions

• Preheat oven to 400 F degrees. Line a baking sheet with parchment paper; set aside.
• In a large bowl, add all the meatball ingredients and mix with your hands to combine. Form the meatballs into small 1 inch balls. Place the meatballs on the prepared baking sheet and bake for about 20 to 25 minutes or until done to your liking.
• Meanwhile, in a medium bowl whisk together all the glaze ingredients. Add the meatballs and toss well until all the meatballs are glazed.
• Garnish with chopped chives if preferred and serve immediately over cooked rice or as an appetizer.

Nutrition