Sweet And Spicy Refrigerator Pickles

• Vegan
• Gluten free

• Produce

  • 1 tsp Dill, dried
  • 2 Jalapenos
  • 6 cups Kirby cucumbers

• Condiments

  • 1 cup White balsamic vinegar

• Baking & Spices

  • 1 1/8 cup Cayenne
  • 1/2 tsp Celery seed
  • 1 tbsp Sea salt
  • 1/2 cup Sugar

• Liquids

  • 1/2 cup Water

Found on jerseygirlcooks.com

Description

Ingredients

• 6 cups Kirby cucumbers, sliced
• 1 cup red peppers, sliced in 1 inch strips
• 2 jalapenos, seeded and minced
• 1 TBS sea salt
• 1 cup white balsamic vinegar
• ½ cup sugar
• 1 tsp dried dill
• ½ tsp celery seed
• ¼ tsp cayenne pepper
• ½ cup water

Directions

• Place the cucumbers, red peppers, jalapenos in a medium size bowl. Sprinkle with the salt and toss well. Let the mixture sit for an hour.
• In a small sauce pan, mix together vinegar, sugar, dill, celery seed, pepper and water. Heat to a boil and stir until sugar is dissolved. Remove from heat.
• Place cucumber mixture in glass or plastic containers and pour vinegar mixture over them.
• Let the pickles sit in the fridge for 24 hours before eating them.