Sweet and Spicy Sriracha and Carrot Hummus

• Produce

  • 2 Carrots
  • 2 cans Chickpeas, Cooked
  • 2 cloves Garlic
  • 1 Lemon, Juice of

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Liquids

  • 2 tbsp Water

• Other

  • ¼ cup Sriracha hot sauce (or more or less, depending on spicy preference

Found on bowlofdelicious.com

Description

Ingredients

• 2 carrots, roughly chopped
• 2 cloves garlic, roughly chopped
• 2 cans (2.5 cups) cooked chickpeas, rinsed and drained
• ¼ cup olive oil
• juice of one lemon
• 1 tablespoon honey
• ¼ cup Sriracha hot sauce (or more or less, depending on spicy preference)
• salt and pepper, to taste
• 2-3 tablespoons water

Directions

• In a food processor or blender, add the carrots and garlic and blend until finely minced.
• Add the remaining ingredients except for water, and blend until smooth.
• Gradually add a tablespoon of water at a time until hummus reaches desired consistency (keep in mind that when refrigerated, the hummus will thicken a bit more).