Sweet Beet Veggie Smoothie

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 3 Beets, peeled and quartered (9 oz., medium
  • 1 1/2 cups Blueberries, frozen unsweetened
  • 1 1/2 cups Pomegranate, juice
  • 1 1/2 cups Strawberries, frozen unsweetened whole
  • 1 1/2 cups Swiss chard or kale

• Condiments

  • 3 tbsp Honey

Found on bhg.com

Directions

• In a medium saucepan cook beets, covered, in boiling water 30 to 40 minutes or until very tender. Drain beets in a colander. Run cold water over beets until cool; drain well. In a blender combine beets, berries, pomegranate juice, and honey. Cover and blend until smooth, stopping to scrape sides of blender as needed. Add chard (blender will be full); cover and blend until very smooth, stopping to scrape sides of blender as needed. Serve immediately.

Nutrition