Sweet Cashew Cream

• Vegan
• Gluten free
• Paleo

• Condiments

  • 2 tbsp Lemon juice
  • 3 tbsp Maple syrup

• Baking & Spices

  • 1 pinch Sea salt
  • 1/2 tsp Vanilla

• Nuts & Seeds

  • 1 cup Cashews

• Liquids

  • 1/2 cup Almond milk or water

Found on thehealthfulideas.com

Description

Ingredients

• 1 cup cashews
• 3 tbsp maple syrup (or coconut nectar to keep it raw)
• ½ cup almond milk or water
• 2 tbsp lemon juice
• pinch sea salt
• ½ tsp vanilla powder (optional)

Directions

• Start by soaking the nuts. Put them into a medium bowl and cover with hot water. Soak for 30 minutes.
• Drain and rinse the cashews and add them into a food processor along with the rest of the ingredients. (you can start with only ¼ cup of the almond milk if you want thicker consistency and add more if needed)
• Pour into a glass jar and store in the fridge for 3-4 days.