Sweet Chili Roasted Brussels Sprouts

• Vegetarian

• Produce

  • 2 lbs Brussels sprouts

• Condiments

  • 1/3 cup Chilil sauce, sweet

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on shelikesfood.com

Description

Ingredients

• 2 lbs brussels sprouts
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ⅓ cup sweet chilil sauce

Directions

• Pre-heat the oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper. Clean the brussels sprouts and cut them in half.
• Place the brussels sprouts on the parchment paper and toss with the olive oil, salt and pepper. Roast them for 35-40 minutes, flipping once, or until softened and caramelized.
• Remove them from the oven and brush them evenly with the sweet chili sauce. Return to the oven and bake for 5 more minutes. Best when served warm.