Sweet Cinnamon Biscuits with Apple Cider Glaze

• Baking & Spices

  • 1/3 cup Brown sugar
  • 1/4 cup Butter or shortening, salted
  • 1 tsp Cinnamon, ground
  • 1 cup Powdered sugar

• Drinks

  • 3/4 cup Apple cider

• Dairy

  • 2 tbsp Butter
  • 2 tbsp Butter, salted
  • 1/2 cup Buttermilk

• Other

  • 2 cups Self-rising flour + more for flouring hands and board

Found on addapinch.com

Description

Ingredients

• 2 cups self-rising flour + more for flouring hands and board
• ⅓ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ cup salted butter or shortening
• ½ cup buttermilk
• ¼ cup apple cider
• 2 tablespoons butter, melted
• 2 tablespoons salted butter
• ½ cup apple cider
• 1 cup sifted powdered sugar

Directions

• Preheat oven to 475ºF. Line a baking sheet with parchment paper or lightly coat with nonstick cooking spray.
• Whisk together flour, sugar, and cinnamon in a large mixing bowl. Cut in butter with a pastry blender or with two forks. Stir in buttermilk and apple cider until just combined.
• Turn dough out onto a floured surface. Lightly flour hands and pull together the ball of dough. Gently pat the dough into large disc about ½-inch thick. Cut biscuits using a 2-inch cutter. Place biscuits onto prepared sheet pan and bake until lightly browned and cooked throughout, about 12 minutes. Remove from the oven and brush the tops with melted butter.
• Add the butter and apple cider to a small saucepan set over medium heat. Whisk together until the butter has melted completely. Remove from heat and whisk in the powdered sugar until smooth.