Sweet Corn Fritters with a Spicy Aioli

• Vegetarian

• Produce

  • 2 tbsp Cilantro
  • 1/2 tsp Coriander, ground
  • 8 ears Corn
  • 3/4 tsp Garlic
  • 1/4 cup Scallions or green onions
  • 1 Yellow onion, small

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Honey
  • 1 cup Mayonnaise
  • 1 tbsp Sriracha sauce

• Baking & Spices

  • 1 1/8 tbsp Baking powder
  • 2 tsp Black pepper, ground
  • 1/2 cup Cornmeal
  • 1 cup Flour
  • 3/4 tbsp Salt
  • 3/4 tbsp Sugar

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 1/4 cup Milk

Found on thechunkychef.com

Description

Directions

• Mix aioli ingredients together and store in refrigerator until ready to serve. This will allow the flavors to blend together.
• Heat cooking oil to 350 degrees F.
• Grill the corn on a grill (or cook using preferred method) and cut kernels from the cobs.
• Place kernels in a food processor with the milk, eggs and onion and pulse until fairly smooth but still textured.
• Remove to a large bowl and stir in the chopped scallions, garlic, and cilantro.
• Stir in dry ingredients (flour, cornmeal, salt, sugar, baking powder, coriander and black pepper) into the corn mixture.
• Scoop batter into small golf-ball sized balls and cook in oil until cooked through and deep golden brown, about 3-5 minutes. Place fritters on paper towels to drain.
• Serve with the sauce and enjoy!