Sweet Heat Meatballs

• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Ginger
  • 1 can Pineapple

• Condiments

  • 1/2 cup Molasses
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 4 tbsp Brown sugar
  • 1/4 tsp Cayenne
  • 1 tsp Chili powder
  • 1 Salt and pepper

• Frozen

  • 2 lb Meatballs, frozen pre-cooked

• Liquids

  • 1/2 cup Water

Found on thecookingjar.com

Description

Ingredients

• 2 lbs. frozen, pre-cooked meatballs
• ½ cup molasses
• 4 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon ginger, minced
• 1 teaspoon chili powder
• ¼ teaspoon cayenne
• ½ cup water
• 1 can (8 oz.) crushed pineapple
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

Directions

• Over medium high heat, bring the water to a boil
• Add molasses, brown sugar, garlic, ginger, chili powder, cayenne, crushed pineapple and Worcestershire sauce and stir to combine
• Season with salt and pepper to taste
• Add in meatballs and stir to coat evenly
• Reduce heat to medium and simmer until the sauce reduces, about 10 minutes
• Skewer with bamboo sticks and serve hot with or without sauce reduction