Sweet 'N Spicy Roasted Almonds

• Vegan
• Gluten free

• Condiments

  • 2 tbsp Maple syrup
  • 2 tsp Oil - canola or olive works best

• Baking & Spices

  • 1/4 cup Brown sugar, light
  • 1 1/2 tsp Cayenne pepper
  • 1/4 cup Granulated sugar
  • 2 1/2 tsp Salt, Coarse

• Nuts & Seeds

  • 5 cups Almonds, raw

• Liquids

  • 2 tbsp Water

Found on theprettybee.com

Description

Ingredients

• 5 cups raw almonds
• ¼ cup granulated sugar
• ¼ cup light brown sugar
• 2½ teaspoons coarse salt
• 1½ teaspoon cayenne pepper
• 2 Tablespoons maple syrup
• 2 Tablespoons water
• 2 teaspoons oil – canola or olive works best

Directions

• Preheat oven to 350 degrees. Place almonds on a cookie sheet in a single layer and roast for about 10 minutes. Mix sugars, salt, and cayenne pepper in a large bowl.
• Pour maple syrup, oil, and water into a large skillet and heat for a couple of minutes. Stir. Add toasted almonds and stir so they are all coated.
• Transfer nuts to the large bowl with the sugar mixture using a slotted spoon,(don’t pour the extra liquid into the bowl); stir to coat. Cool in a single layer on a cookie sheet, then store in an airtight container.