Sweet Potato and Quinoa Power Bowl with Asian Tahini Dressing

• Vegan
• Gluten free

• Produce

  • 1/2 Avocado, ripe
  • 1 cup Edamame
  • 2 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 2 sprigs Parsley, fresh
  • 3/4 lb Portabella
  • 4 Scallions
  • 1 Sweet potato, sliced thinly (1/4 inch slices

• Condiments

  • 1 tbsp Molasses, unsulphured
  • 1/4 cup Tahini
  • 1 tbsp White miso paste

• Pasta & Grains

  • 2 1/2 cups Quinoa, cooked

• Baking & Spices

  • 3 Peppers, small
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 1 tablespoons olive oil
  • 1 tbsp Rice vinegar
  • 2 tbsp Sesame oil

• Liquids

  • 1/4 cup Water

Found on foolproofliving.com