Sweet Potato Black Bean & Spinach Enchiladas

• Vegetarian

• Produce

  • 1 Avocado and/or cilantro
  • 1 (15 ounce can Black beans
  • 1/2 cup Cilantro, leaves
  • 1/2 cup Corn, fresh or frozen and defrosted kernels
  • 6 Green onions
  • 1 Jalapeno
  • 2 Limes, juice of
  • 1 Red bell pepper
  • 5 oz Spinach, fresh
  • 1 Sweet potato, peeled and diced (approx. 2 cups, large

• Baking & Spices

  • 1 tsp Chili powder

• Oils & Vinegars

  • 1 tbsp High heat oil

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Bread & Baked Goods

  • 10 Tortillas

• Dairy

  • 1 cup Cheddar/monterey jack cheese

• Prepared

  • 24 oz Salsa or enchilada sauce

Found on makingthymeforhealth.com