Sweet Potato Casserole

• Vegetarian

• Produce

  • 3 cups Sweet potato, cooked

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 cup Brown sugar
  • 1 pinch Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 Cooking spray

• Nuts & Seeds

  • 1 cup Nuts

• Dairy

  • 1/2 cup Butter

Found on apinchofhealthy.com

Description

Directions

• In a large mixing bowl, use a potato masher to mix up the cooked sweet potato, eggs, butter, vanilla and sugar.
• Transfer to a greased casserole dish and set aside.
• In a separate bowl, mix up the topping ingredients: flour, nuts, butter, brown sugar and (optional) pinch of salt.
• Use your hands to break down the butter chunks, and work the other ingredients in until well-incorporated.
• Sprinkle on top of sweet potatoes.
• Cook in a preheated oven at 350 degreed, until topping is slightly brown and crunchy, about 35 to 40 minutes.