Sweet Potato Collard Green Burritos

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 cups 2 ears of corn, kernels from
  • 1 1/2 cups Black beans, cooked lightly salted
  • 2 tsp Chipotle paste or 1 canned chipotle pepper
  • 6 Collard green, large leaves
  • 1 clove Garlic
  • 1 Garlic clove
  • 1 Green bell pepper
  • 1 tsp Oregano
  • 1/3 cup Red onion
  • 1 Sweet potato, medium
  • 2 Tomatoes, small
  • 1/2 Yellow onion, medium

• Condiments

  • 1 tbsp Lime juice, fresh
  • 2 1/2 tsp Lime juice

• Pasta & Grains

  • 2 cups Brown rice, cooked lightly salted

• Baking & Spices

  • 1/2 tsp Chili powder
  • 2 Sea salt
  • 1 Sea salt & freshly ground black pepper
  • 1 Sea salt & freshly ground black pepper

• Oils & Vinegars

  • 4 tsp Olive oil, Extra Virgin

• Dairy

  • 1/2 cup Greek yogurt, plain

Found on loveandlemons.com