Sweet Potato Cranberry Pecan Stuffing

• Vegetarian

• Produce

  • 1 cup Cranberries, fresh
  • 2 Green onions
  • 2 tbsp Sage, fresh
  • 2 cup Sweet potatoes

• Baking & Spices

  • 1/4 cup Truvia brown sugar blend

• Nuts & Seeds

  • 3/4 cup Pecan, halves

• Bread & Baked Goods

  • 4 cup Bread cubes, dried

• Drinks

  • 1 cup Apple juice or cider

• Dairy

  • 4 tbsp Butter

Found on lemontreedwelling.com

Description

Ingredients

• 4 c. dried bread cubes
• 2 c. cubed sweet potatoes
• 1 c. apple juice or cider
• 1 c. fresh cranberries
• ¾ c. pecan halves
• 2-3 chopped green onions
• 2 Tbsp. fresh minced sage
• 4 Tbsp. butter, melted
• ¼ c. Truvia Brown Sugar Blend

Directions

• In a large mixing bowl, combine bread cubes, sweet potatoes, apple juice, cranberries, pecans, green onions, and sage.
• Stir to combine, then spoon into a greased 1½ quart baking dish.
• In a separate small bowl, combine melted butter and Truvia Brown Sugar Blend. Drizzle evenly over stuffing mixture.
• Bake at 350 degrees for 1 hour.