Sweet Potato Donuts

• Produce

  • 1 cup Sweet potato, cooked & mashed

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 2/3 cup Brown sugar
  • 2 tsp Cinnamon
  • 2 cups Flour
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 1/2 tsp Shortening
  • 1 cup White chocolate chips

• Dairy

  • 1/2 cup Butter
  • 2/3 cup Vanilla yogurt

• Desserts

  • 1/2 cup Marshmallow bits

Found on insidebrucrewlife.com

Description

Directions

• Preheat the oven to 375 degrees. Spray a donut pan with nonstick baking spray.
• Cream the butter and sugar until light and fluffy. Add the egg, yogurt, mashed sweet potato, and salt and cream again.
• Sift together the cinnamon, nutmeg, baking soda, baking powder and flour. Slowly start to mix the flour into the butter mixture.
• Place donut batter in a plastic bag and cut the tip off. Pipe into the prepared donut pan, filling them half full. Bake for 10 minutes. Let cool in the pan for 2-3 minutes before gently removing them to a wire rack to cool completely.
• Place the white chocolate chips and shortening in a microwave-safe bowl. Heat for 30 seconds and then stir. Heat for 15-20 more seconds and stir until melted and creamy.
• Dip the tops of the cooled donuts in the melted white chocolate and sprinkle with the marshmallow bits. Let set. Store in a sealed container. Makes 15 donuts.