Sweet Potato Fries with Sriracha Cilantro Aioli

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Cilantro
  • 1 tbsp Garlic
  • 1 tsp Garlic powder
  • 2 Sweet potatoes

• Condiments

  • 1/2 tbsp Honey
  • 2 tbsp Lime juice
  • 1/4 cup Mayo, reduced fat
  • 1 tsp Sriracha

• Baking & Spices

  • 1 tsp Chili powder
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

Found on bitesofflavor.com

Description

Ingredients

• 2 Sweet Potatoes
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Salt
• 1 Teaspoon Chili Powder
• 1 Teaspoon Cumin
• ½ Teaspoon Pepper
• 1 Tablespoon Olive Oil
• ¼ Cup Reduced Fat Mayo
• ½ Cup Chopped Cilantro
• 1 Tablespoon Minced Garlic
• 2 Tablespoons Lime Juice
• 1 Teaspoons Sriracha
• ½ Tablespoon Honey

Directions

• Preheat oven to 450 degrees.
• Peel potatoes, and cut into 4-5 slices.
• Stack the slice and cut into sticks.
• In a large bowl, toss sweet potatoes with oil, garlic powder, salt, chili powder, and pepper.
• Arrange potatoes on baking sheet in an even layer.
• Bake for 25-30 minutes until desired crispness.
• Toss potatoes on pan half way during cooking.
• Mix mayo, chopped cilantro, minced garlic, lime juice, Sriracha, and honey in a bowl. Serve with fries.

Nutrition