Sweet Potato Marshmallow Bars

• Produce

  • 1 tsp Ginger, ground
  • 2 cup Sweet potatoes

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1 tsp Kosher salt
  • 7/16 cup Sugar
  • 1 tsp Vanilla extract

• Snacks

  • 2 sleeves Graham crackers

• Dairy

  • 10 tbsp Butter, unsalted
  • 1 1/2 cup Heavy cream

• Desserts

  • 1 Marshmallows, mini

Found on delish.com

Ingredients

• 2 sleeves graham crackers
• 1/4 c. sugar
• 1 tsp. kosher salt
• 10 tbsp. unsalted butter, melted
• 2 c. pureed sweet potatoes
• 3 tbsp. sugar
• 3 large eggs
• 1 tsp. vanilla extract
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1 1/2 c. heavy cream
• mini marshmallows

Directions

• Make crust: Preheat oven to 350 degrees F. Line an 8-x-8 baking pan with parchment paper. In a food processor, pulse graham crackers, sugar, and salt until fine crumbs. Add melted butter and pulse until texture resembles wet sand. Press into pan and bake until golden, 10 minutes.Make filling: Mix together all filling ingredients until evenly combined.Add filling to crust and bake until set (no longer jiggly in the middle), 45 to 50 minutes. Let cool slightly.Heat broiler. Cover top of bars with mini marshmallows and broil until golden, 1 to 2 minutes. Let cool completely before slicing and and serving.