Sweet Potato Wedges

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 1 Sprig Rosemary, Fresh
- 2 lb Sweet potato

Baking & Spices
- 1/4 tsp Pepper
- 1/2 tsp Salt, Coarse

Oils & Vinegars
- 2 tbsp Olive oil, Extra Virgin

Time
Prepare: 5M
Cook: 40M

Found on lisagcooks.com

Description

Over the course of my time blogging I have made a few - nay, quite a few confessions. Well, heres another one: I dont like sweet potatoes (yams) and this time I cant really blame my mother (I can already hear her screaming Ya-hoo). Anyway Mike loves sweet potatoes so in a compromise since he eats tomatoes (he despises tomatoes), Im trying to find a way to enjoy this healthy starch. This recipe is actually good! The extra sugar in the sweet potato caramelizes amazingly and the Rosemary works as a perfect savoury partner. Im definitely making this recipe again 😉

Directions

Preheat your oven to 425.
Combine all the ingredients together on a baking sheet and spread the wedges out in an even layer.
Bake for 20 minutes and then flip over.
Bake for another 20 minutes but stay close to the oven to make sure the wedges don’t burn.

Serves: 4-6
Prepare: PT5M
Cook Time: PT40M