Sweet Potato Zoodle Pad Thai

• Vegetarian
• Gluten free

• Produce

  • 1 Basil, leaves
  • 1 tbsp Peanuts
  • 1 Sweet potato
  • 1 Zucchini

• Condiments

  • 1/2 tsp Honey
  • 2 heaping tbsp Peanut butter
  • 1/2 tsp Soy sauce
  • 1 tsp Sriracha sauce

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/8 tsp Salt

• Oils & Vinegars

  • 1 heaping tbsp Olive oil

• Beer, Wine & Liquor

  • 1/4 tsp Rice wine vineager

• Liquids

  • 1 tsp Water

Found on chelsealeblancrdn.com

Description

Ingredients

• 2 heaping Tbsp peanut butter
• ¼ tsp rice wine vineager
• ½ tsp soy sauce
• ½ tsp honey
• 1 tsp sriracha sauce
• ⅛ tsp salt
• ⅛ tsp pepper
• 1 tsp water
• 1 heaping Tbsp olive oil
• 1 sweet potato
• 1 zucchini
• chopped basil leaves
• 1 Tbsp chopped peanuts

Directions

• In a medium sized bowl, combine peanut butter, rice wine vinegar, soy sauce, honey, sriracha sauce, salt, pepper and water.
• Spiralize 1 sweet potato and zucchini.
• On medium high heat, heat olive oil in a large saute pan and add your spiralized veggies. (You may need to cook the sweet potato in two saute pans)
• Cook for 7 to 9 minutes or until noodles are cooked and golden brown.
• Toss in the sauce and serve with basil and peanuts.