Swiss & cheddar cheese fondue

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1/2 tsp Salt

• Dairy

  • 1 1/2 tbsp Butter
  • 1 cup Cache valley shredded swiss cheese
  • 1 cup Milk

• Other

  • 1 cup Cache valley shredded mild cheddar cheese
  • Dippers for fondue (ham, french bread, apples, potatoes, veggies, etc

Found on butterwithasideofbread.com