Swiss Angel Hair 'n' Asparagus

• Vegetarian

• Produce

  • 1 lb Asparagus, fresh
  • 1 tsp Chives
  • 1/2 lb Mushrooms, fresh

• Pasta & Grains

  • 12 oz Angel hair pasta

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/2 tsp Salt
  • 2 1/4 tsp Salt-free seasoning blend

• Dairy

  • 3 tbsp Butter
  • 2 1/4 cups Milk
  • 1 Parmesan cheese, grated
  • 1 1/2 cups Swiss cheese

Found on tasteofhome.com

Description

Ingredients

• 12 ounces uncooked angel hair pasta
• 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
• 1/2 pound sliced fresh mushrooms
• 1 teaspoon minced chives
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 2-1/4 teaspoons salt-free seasoning blend
• 1/2 teaspoon salt
• 2-1/4 cups milk
• 1-1/2 cups (6 ounces) shredded Swiss cheese
• Grated Parmesan cheese, optional

Directions

• Directions Cook pasta according to package directions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. In a large saucepan, saute mushrooms and chives in butter until tender. Stir in the flour, seasoning blend and salt; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the Swiss cheese; cook and stir until melted. Drain pasta and place in a large bowl. Add asparagus and cheese sauce; toss to coat. Garnish with Parmesan cheese if desired. Yield: 10 servings. Originally published as Swiss Angel Hair 'n' Asparagus in Taste of Homes Holiday & Celebrations Cookbook Annual 2008, p165 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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