Syrian Rice

• Meat

  • 4 Chicken bullion cubes

• Pasta & Grains

  • 2 cup Rice
  • 1/4 package Spaghetti noodles, raw

• Baking & Spices

  • 1 tbsp Cinnamon

• Nuts & Seeds

  • 2 handfuls Pine nuts

• Dairy

  • 1 stick Butter

• Liquids

  • 4 1/2 cup Water

Found on realhousemoms.com

Description

Ingredients

• 2 handfuls of pine nuts
• 1 T cinnamon
• 1/4 of a package of raw spaghetti noodles, broken in half
• 1 stick of butter
• 4 chicken bullion cubes
• 2 c rice
• 4 1/2 c water

Directions

• melt butter in a large pot over med heat
• add broken spaghetti noodles, pine nuts and cinnamon
• allow to saute until golden brown to dark brown (but not burnt)
• break up chicken bullion cubes into the butter mixture and toss to coat
• add rice and mix
• pour in water and bring to boil
• once boiling turn down to low and simmer with the lid on for 20 to 30 minutes or until liquid has been absorbed