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Found on keviniscooking.com
Title: | Hong Shao Rou - Szechuan Red Braised Pork Belly - keviniscooking.com |
Descrition: | Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Brown sugar, soy sauce and other spices are added and the braising begins. The result is a rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat. |
Szechuan Braised Pork Belly
Meat
Produce
Condiments
Baking & Spices
Oils & Vinegars
Liquids
The first person this recipe
Found on keviniscooking.com
keviniscooking.com
Hong Shao Rou - Szechuan Red Braised Pork Belly - keviniscooking.com
Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Brown sugar, soy sauce and other spices are added and the braising begins. The result is a rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat.