Szechuan Braised Pork Belly

Szechuan Braised Pork Belly

  • Prepare: 5M
  • Cook: 1H
  • Total: 1H 5M
Szechuan Braised Pork Belly

Szechuan Braised Pork Belly

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 lb Pork belly
  • Produce

    • 1 Chives
    • 1 4-inch piece Ginger, fresh
    • 1 tbsp Ginger, ground
    • 4 Green onions
    • 1 Serrano chile
  • Condiments

    • 1/4 cup Soy sauce
  • Baking & Spices

    • 1/4 cup Brown sugar
    • 1 tsp Chinese five spice powder
    • 1 tsp Red pepper flakes
  • Oils & Vinegars

    • 1 tbsp Rice wine vinegar
    • 1 tbsp Vegetable oil
  • Liquids

    • 5 cups Water
  • Time
  • Prepare: 5M
  • Cook: 1H
  • Total: 1H 5M

Found on

keviniscooking.com

keviniscooking.com

139 1
Title:

Hong Shao Rou - Szechuan Red Braised Pork Belly - keviniscooking.com

Descrition:

Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Brown sugar, soy sauce and other spices are added and the braising begins. The result is a rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat.

Szechuan Braised Pork Belly

  • Meat

    • 1 lb Pork belly
  • Produce

    • 1 Chives
    • 1 4-inch piece Ginger, fresh
    • 1 tbsp Ginger, ground
    • 4 Green onions
    • 1 Serrano chile
  • Condiments

    • 1/4 cup Soy sauce
  • Baking & Spices

    • 1/4 cup Brown sugar
    • 1 tsp Chinese five spice powder
    • 1 tsp Red pepper flakes
  • Oils & Vinegars

    • 1 tbsp Rice wine vinegar
    • 1 tbsp Vegetable oil
  • Liquids

    • 5 cups Water

The first person this recipe

keviniscooking.com

keviniscooking.com

139 1

Found on keviniscooking.com

keviniscooking.com

Hong Shao Rou - Szechuan Red Braised Pork Belly - keviniscooking.com

Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Brown sugar, soy sauce and other spices are added and the braising begins. The result is a rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat.